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We love this recipe but it is not your typical pork roast and sauerkraut. It has a sweet and sour taste and is wonderful served with mashed potatoes and cornbread.2 – 3 lb. pork roast 2 lb. bag of sauerkraut, undrained (I use the kind that is usually found in the meat department and not in cans, but you can use the cans) 1 cup apple juice 1 small onion, chopped 1 cup water 1 pkg. dry onion soup mix 1/3 cup brown sugar Salt and Pepper Sprinkle pork roast with salt and pepper and place in crockpot. (Cut to fit pot if roast is too big) In a large bowl, mix the rest of the ingredients together with a spoon. Pour the mixture over the roast. Cook on high for 4 hours or low for 8 hours until meat is cooked and tender. Remove roast and pull apart. Remove kraut with a slotted spoon. My picture does not do this dish justice. Everyone I have ever served this loved it. The recipe could be halved and you could make this with pork chops or ribs. Enjoy Don’t Forget to Pin! Don’t forget to check out these crock pot recipes: Crockpot Beef and Tomato Gravy Crockpot Cabbage and Ham Polish Sausage, Sauerkraut and Potatoes © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” by clicking the Facebook, Pinterest or Twitter buttons below. You can print by clicking on the green printer icon below.