My younger sis, Brenda, made great fried pies, too. This is Brenda’s easy recipe for making mouth watering pies without all the trouble of drying the apples and using canned biscuits for the pie crust. I lost my sister in December 2012 and this recipe always brings back great memories of her Southern cooking.2 cans Lucks Fried Apples 1 can Grands biscuits Crisco for frying the pies Flour Powdered sugar
Posted on March 4, 2010 by The Southern Lady
Open apples, drain and pour in bowl
Using a fork cut into medium size pieces
Roll out each individual biscuit on floured board
Fill center of each rolled biscuit
wet the edges with water then fold over and crimp with wet fork.
Fry in deep skillet in enough oil to float
Turn when brown around edges.
Cook until both sides are golden brown.
Remove and drain on paper towels.
sprinkle with powdered sugar.