• Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 18,779 other subscribers

  • Click the photo to check out my twins, Anne Parker and Leigh Harper’s website, The Southern Twins

  • ATTENTION!

    The content of my entire web site is protected by the Digital Millennium Copyright Act.Content theft, either print or electronic, is a Federal Offense. If you wish to repost to your site, please ask for permission. Please do not copy the recipes or the photos and post on your site or on any social media platform without permission. .
  • HOW TO PRINT RECIPES ON THIS WEBSITE.

    PRINTING RECIPES

    Click on the title of the recipe, then look at the bottom of that recipe and you will see a picture of a printer. Click that and you should be able to print the recipe. You can delete the picture by “checking” no images at the top of the page and if you hold your mouse over any part of the text you want to delete, it will turn yellow and you can delete that part. You can also “save” the recipes by clicking on “PDF”.

  • Follow Me on Pinterest
  • CONTACT ME

    My e-mail address: the southernladycooks@gmail.com
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories

CARROT CAKE WITH RAISINS, PINEAPPLE, NUTS AND COCONUT

I got this recipe from the Betty Crocker website.  This is a very moist cake and makes a great dessert.

1 package Betty Crocker Super Moist carrot cake mix
1/2 cup water
1/2 cup vegetable oil
4 eggs
1 (8 oz.) can crushed pineapple in juice, undrained
1/2 cup chopped nuts (I used walnuts)
1/2 cup shredded coconut
1/2 cup raisins
1 tub (1 lb.) Betty Crocker Rich & Creamy cream cheese frosting or you can use my recipe for homemade cream cheese frosting in my recipe box on this blog
Heat oven to 350 degrees, grease or spray two 8-inch or 9-inch round pans.  In large bowl, beat cake mix, water, oil, eggs and pineapple(with juice) with electric mixer on low speed for 30 seconds.  Beat on medium speed for 2 minutes.  Stir in nuts, coconut and raisins.  Pour into pans.  Bake 8 inch rounds 40 to 45 minutes,  9 inch rounds 30 to 35 minutes until toothpick inserted in center comes out clean.  Cool 10 minutes, remove from pans.  Frost with cream cheese frosting when completely cooled.  Enjoy!
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

12 Responses

  1. looks delicious!! :-) Nothing better than a slice of a good carrot cake! My family loves carrot cake too.

  2. I have made this cake twice and it is the best carrot cake ever. So moist, it doesn’t last very long!

  3. A close friend’s Aunt Sheila made this cake last night (candied pecans on top) and I have to say, it was a major event in my life! Yum! It’s on the list for Christmas gifting this year!

  4. found it just searching the web love it love it LOVE IT .

  5. Have u had the carrott cake from SAM”S that is the Cake I want the recipe for I LUV that cake I have tried other recipes for carrott and I’m not happy with them ..I haven’t tried this …but darn I want the recipe for SAM”S cake ..Maybe I should go to work just until I get the recipe ? hope someone who reads these replys might have a recipe close to Sam’s .. You have a lot of Wonderful recipes yourself and Thanks !!

  6. can it bake in a bunt pan

  7. I love carrot cake …..love this site….keep more recipes coming…

  8. oh thank goodness i found your site…i wanted a recipe with pineapple and walnuts and raisins.
    my daughter turns 50 and it is her fav.
    on to do it tomorrow.
    they will drive up here to northern VT. on Fri.
    thanks again.

  9. I wish I was eating some of this right now!

    Love you!

    Leigh

  10. That looks wonderful, Judy. Carrot cake is my very favorite cake (other than apple and oatmeal cake like the one you make). I tend to really like substantial spicy cakes with caramel or cream cheese frosting.

    Okay, now I’m really feeling hungry… :-)

  11. Judy…I’ve had this cake and it’s wonderful.
    Balisha

Leave a Reply