My twins love these salmon patties. I have to fix them whenever they come to visit me. I have made them for years and my family won’t eat them any other way.1 (15 ounce) can salmon, undrained 1 egg 1 sleeve of saltine crackers, crushed 3/4 cup cooking oil (I use canola oil) for cooking Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Using your hands mix the ingredients together and shape into patties. Place the patties in the hot oil and brown on each side. Turn the heat down and continue cooking on low for about 20 minutes turning often. Let cook until the patties are brown and crusty. Note: You can add onion, green pepper and some people roll theirs in cornmeal but the only way my family likes them is the recipe posted above. These patties are great leftover and made into a sandwich with ketchup or serve them with my Country Fried Potatoes. Enjoy! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Click to follow The Southern Lady Cooks on Facebook.