Since January is National Oatmeal Month, I had to make these butterscotch oatmeal cookies. You will not be able to stop eating these soft, chewy cookies. They really hit the spot for adults as well as children on a cold January day.1 1/2 sticks of butter or margarine, softened 3/4 cup sugar 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla 1 1/4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 3 cups of either regular or instant oats, uncooked 1 cup butterscotch chips Beat butter, both sugars, eggs, and vanilla in a large bowl. Add flour, soda, cinnamon, salt, oats, and butterscotch chips and mix well. Drop by heaping teaspoons onto ungreased cookie sheet. Bake in preheated 400 degree oven for 10 to 12 minutes or until brown. Makes about 4 dozen cookies. Enjoy! Don’t Forget to Pin! You might like to check out my recipe for LAZY DAISY OATMEAL CAKE, also. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 26,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.