• Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 18,788 other subscribers

  • Click the photo to check out my twins, Anne Parker and Leigh Harper’s website, The Southern Twins


    The content of my entire web site is protected by the Digital Millennium Copyright Act.Content theft, either print or electronic, is a Federal Offense. If you wish to repost to your site, please ask for permission. Please do not copy the recipes or the photos and post on your site or on any social media platform without permission. .


    Click on the title of the recipe, then look at the bottom of that recipe and you will see a picture of a printer. Click that and you should be able to print the recipe. You can delete the picture by “checking” no images at the top of the page and if you hold your mouse over any part of the text you want to delete, it will turn yellow and you can delete that part. You can also “save” the recipes by clicking on “PDF”.

  • Follow Me on Pinterest

    My e-mail address: the southernladycooks@gmail.com

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories


Crock Pot Cabbage, Potatoes and Smoked Sausage - TSLCThis is a great recipe for dinner on a cold night  when you just need some comfort food.

1/2 head cabbage cut into chunks
5 or 6 potatoes peeled and cut into chunks
1 lb. smoked sausage cut into pieces(I use Hillshire Farm smoked sausage)
Salt and pepper to taste
Enough water to fill slow cooker half full
Add all ingredients to crockpot, cook on high for about 4 hours or low for about six hours until potatoes are done.
This goes well with a big pan of southern cornbread!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Click to follow The Southern Lady Cooks on Facebook.

7 Responses

  1. Will make this, only in a smaller amount.

  2. I like a little sprinkle of vinegar on mine!! Great mouth watering meals:-)

  3. Judy, I made this yesterday with a few added ingredients. I had some leftover cooked bacon from breaskfast, I chopped up 4 slices and added, also about 3 Tablespoons of bacon drippings, fresh ground pepper to taste and 1/2 red bell pepper cut into bite-size pieces. IN the words of my husband, “It’s a keeper!” Thank you for a wonderful recipe. I love your site! Theda

  4. i used smoked ham hocks….. so yummy

  5. I put this in the crockpot today and added green peppers and onions. I also used Johnsonville Chicken Sausages. I can’t wait to get home and try it out!

  6. I was so excited to try this recipe today, but alas I must have done something wrong as I found it very bland. It needed something more, onion, a kick, what?

  7. I’m loving this recipe! Looks like comfort food to me! :D

Leave a Reply