• The Southern Lady Cooks

    Promote Your Page Too

  • Click Image to Follow The Southern Lady on Pinterest

  • Click image to follow The Southern Lady on Twitter

  • Click image below for Food Tips!


    My e-mail address: the [email protected]

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories


Crock Pot Cabbage, Potatoes and Smoked Sausage - TSLCThis is a great recipe for dinner on a cold night  when you just need some comfort food.

1/2 head cabbage cut into chunks
5 or 6 potatoes peeled and cut into chunks
1 lb. smoked sausage cut into pieces(I use Hillshire Farm smoked sausage)
Salt and pepper to taste
Enough water to fill slow cooker half full
Add all ingredients to crockpot, cook on high for about 4 hours or low for about six hours until potatoes are done.
This goes well with a big pan of southern cornbread!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Click to follow The Southern Lady Cooks on Facebook.

9 Responses

  1. My kids are grown now but they still ask me to make this for them. It’s the only way I could ever get them to eat cabbage. And yep I’m a southern raised girls and so are my kids. Georgia born and raised…

  2. I tried this today and found it to be very good. I too added a chopped onion. Flavor was very good. As stated above, its a keeper.

  3. Will make this, only in a smaller amount.

  4. I like a little sprinkle of vinegar on mine!! Great mouth watering meals:-)

  5. Judy, I made this yesterday with a few added ingredients. I had some leftover cooked bacon from breaskfast, I chopped up 4 slices and added, also about 3 Tablespoons of bacon drippings, fresh ground pepper to taste and 1/2 red bell pepper cut into bite-size pieces. IN the words of my husband, “It’s a keeper!” Thank you for a wonderful recipe. I love your site! Theda

  6. i used smoked ham hocks….. so yummy

  7. I put this in the crockpot today and added green peppers and onions. I also used Johnsonville Chicken Sausages. I can’t wait to get home and try it out!

  8. I was so excited to try this recipe today, but alas I must have done something wrong as I found it very bland. It needed something more, onion, a kick, what?

  9. I’m loving this recipe! Looks like comfort food to me! :D

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.