This is a great recipe for dinner on a cold night when you just need some comfort food.
1/2 head cabbage cut into chunks 5 or 6 potatoes peeled and cut into chunks 1 lb. smoked sausage cut into pieces(I use Hillshire Farm smoked sausage) Salt and pepper to taste Enough water to fill slow cooker half full Add all ingredients to crockpot, cook on high for about 4 hours or low for about six hours until potatoes are done. This goes well with a big pan of southern cornbread! Click to follow The Southern Lady Cooks on Facebook.
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Filed under: Cabbage, Crockpot Meals, Potatoes and Smoked Sausage
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This looks wonderful, Judy—just the thing for the cold, frosty week ahead here. I love that it is so simple. Seems like so many modern recipes have all these fancy spices that you might get once, then never use again. I think people forget sometimes how good simple can be. Thank you!
wow that looks delish—gonna try that!!
Dem’s some good eats, girl.
It is going to be cold here this week…maybe give it a try. We are going to be busy, too. Thanks for a very good recipe.
This looks like a nice hearty Austrian meal! Nice.
This looks like a nice hearty Austrian meal. Nice!
i’m going to try this for my Sunday Dinner tomorrow!
I’m loving this recipe! Looks like comfort food to me!
I love all that stuff and I am going to make it soon as I can get to the grocery store. thanks
I make a similar dish BUT use SHREDDED cabbage, some shredded carrots (you can use cole slaw mix), 4 cups water and slice the sausage add potatoes until crock pot is full. for a bit of a kick use jalapeno smoked sausage
Otherwise add Mrs. Dash 
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