My niece used to make herself sick on this bread everytime she had it at my house. She loved it and you will, too! It is great at any meal and I can eat it cold for a snack!2 cups self-rising cornmeal
1 teaspoon salt hot water, boiling
Oil for frying
Mix cornmeal and salt in bowl. Add boiling hot water until batter just sticks together. Scoop and mold into balls. (I do this with my hands and make balls about the size of a walnut. Drop in hot grease and fry until golden brown. Enjoy! Some people confuse these with Hushpuppies, but they are very different at my house. Click to view my recipe for hushpuppies. Click to follow The Southern Lady Cooks on Facebook. © 2013 The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.